The Magøg
Japan? That's so last week and the beginning of this week's news... gotta keep up with the times. And these times... are Magog. Why Magog? Two good reasons:
1. There's a monster in the lake
2. This weekend is the Grape Harvest Festival
And you know as well as I do, amateur, that where there's a festival, there's Québécøl, and where there's Québécøl, there's a cocktail recipe. Plus, this week our cocktail brings out two of our favorites (it's like in a family, you never openly say you have a favorite, but when people ask you, an image always comes to mind) I'm talking about our CØYØT and our Ptit Réduit
So, in order, you'll need:
-1.5 oz of
-3/4 oz of Madeira wine
-1/2 oz of
-1/4 oz of Fernet Branca
Put all ingredients in your shaker with ice, but this week, stir it gently with the long bar spoon (it must have a name, we should bother to look it up). Then, strain it into a beautiful martini glass. Finish it off with a lemon twist for garnish.
And there you have it, my little one, you can now savor your Magog!