The Magøg

Japan? It's so last week and the beginning of this week as a story... you have to live with the times. And the times... are Magog. Why Magog? Two good reasons:

1. There is a monster in the lake

2. At the end of the week it is the Harvest Festival

And you know it as well as I do, amateur and amateur, that when you say party, you say Québécøl and when you say Québécøl, you say cocktail recipe. In addition, this week our cocktail brings out two of our favorites (it's like in a family, we never openly say that we have a favorite but when people ask us, an image always comes to mind) I named our CØYØT and our Gin-Réduit .

So in order you will need:

-1.5 oz of CØYØT

-3/4 oz Madeira wine

-1/2 oz of Gin-Reduced

-1/4 oz Fernet Branca

Put all the ingredients in your shaker with ice but this week stir it gently with the long bar spoon (it must have a name, we should take the trouble to look it up). Then you will filter it for me in a nice martini glass. You complete it all with a lemon zest as a garnish.

And here is my pit, you can now enjoy your Magog!