MFR spring break
With this spring temperature, it feels like spring break!!!
We had the pleasure of serving this cocktail during the wine and cheese evening at the Maison Familiale Rurale du Granit on February 11.
1oz of melon, cucumber, rhubarb liqueur
2oz orange juice
2oz pineapple sparkling water (Bubly)
1 tsp grenadine syrup
Ice
Cheers
