Medallists I

This week we're offering you a little cøcktail in honor of two of our medalists, which is why we've given ourselves such an original name as "Les Médaillés" (The Medalists). Since the announcement of said medals, people have gone crazy! We're being contacted by people saying, "I'm so excited about your medals that I'd pose shirtless by a lake if it would help you." We couldn't tell you how many times that's happened... because it hasn't happened, but we're keeping our fingers crossed - our job is to awaken passions (but moderate passions... we'll keep that in mind).

So this week we thought, what better way to honor two of our products than to... mix them together. We are often consulted by the world's great minds for our pragmatic approach. After all, the world's great minds also offer to pose "shirtless" to celebrate our medals... take that as you will.

Enough joking, I imagine you must be starting to get tired eyes, let's get to the recipe. For this cøcktail you will need... a drumroll of medals:

-2oz of our CØYØT, big winner of the silver medal at the Nations Cup

-1oz of our Coffee and hot pepper liqueur, big winner of the gold medal at the Nations Cup

-1/2 oz of maple syrup, big winner of the best sugar produced by man (we did our research)

-ice cubes

You're going to start by putting a few ice cubes in your summer whiskey glass and you're going to gently pour the ingredients one after the other over the ice cubes to give them a little bit of winter memory (to make them cold... we have the right to be poetic, damn it, we just WON MEDALS), then you're going to take your long bar spoon and you're going to politely stir everything to make sure all the medals are well mixed in the glass. And boom - you're ready to drink.