Québécøl's CØYØT wasn't born in a marketing conference room with complicated words written on a whiteboard.
It was born somewhere between the smoke of a campfire, a maple grove in spring, and a slightly crazy old idea: to create a spirit capable of capturing the wild soul of Quebec.

Inspired by a mythical creature that still roams the imagination of our forests, the CØYØT goes against the grain. Half-legend, half-night predator, it leaves behind traces of burnt oak, dark caramel, toasted wood, and that deep warmth reminiscent of the great amber spirits slowly sipped by the fire... without ever trying to imitate them.

It all starts with our best maple distillate.
Then comes time, wood, and fire.

Aged with oak and maple wood toasted using our own method — an approach inspired by the coffee world where each degree of toasting transforms the aromas — the CØYØT develops a signature impossible to replicate elsewhere. Smoky notes. An almost velvety smoothness. A woody warmth that lingers on the palate. And above all... that unique touch of maple that constantly reminds you of its origins.

Because here, we don't just work with maple alcohol.
We also work with the tree itself.

The result is rich, dark, enveloping. A beverage that seems to have spent years listening to the wind in the maple trees before agreeing to enter the bottle.

We already see the CØYØT in the back of a pickup truck on the way to the cabin, in a glass with a large ice cube after a day of fishing, around a fire after a motorcycle ride, or in the silence of a chalet lost between two mountains.

It's a spirit made for those who love true stories, long roads, and bottles that have something to say.

And honestly... you're damn lucky.
Because what you're holding in your glass, almost no one else on Earth will be able to taste.

Québécøl's CØYØT is a piece of the Quebec forest in a bottle. Wild, warm... and unforgettable.