At Québécøl, our mission is to let you drink Quebec in all its forms… even the most improbable ones. And honestly, our pickle-flavored juniper liqueur is probably the best bad idea we’ve had so far.

Because one day, someone looked at a jar of pickles and thought, "Would that make a good alcoholic drink?"
The answer is yes. Dangerously yes.

Made from our 100% maple alcohol, this unashamed creation draws directly from memories of old pickle jars in the cottage fridge, right next to the sweating cheddar and split hot dogs. We blend the character of juniper, a secret recipe of boreal spices, a touch of maple… and, of course, cucumbers. Because in Quebec, we respect traditions, but we also like to shake them up a bit.

So here's the first expression of our 40% ABV family: a bottle that tastes of the land, of campfires, of cold hands, and of stories that get more and more exaggerated as the evening goes on.

Our Québécøl is 100% local, to be enjoyed while watching mosquitoes circle the fire, after a day of snowshoeing, a four-wheeler ride, or a never-ending braised moose meal.

The true connoisseurs will drink it neat, with or without ice. The more civilized will add it to a tonic or a Bloody Caesar that finally tastes like something other than a rough Sunday morning. And between us… it’s likely to become the most talked-about bottle at your next party.

And because we love working with local people, our pickles come from Ferme Croque-Saison. Real local pickles for a product that honestly couldn't have been born anywhere else.

Be proud.
Because what you hold in your glass is a bit of maple, a bit of the forest… and far too much character to stay quiet.