Quebecøltini

If you love snow (there's probably something wrong with you - but we love you anyway), well today we're offering you something to go with it. And if you don't like snow, here's a recipe to help you forget about it.

So, this week we're offering you the ultimate (and most likely the only) maple espresso martini. Since maple syrup season doesn't want to end, we're bringing you more inspiration (as if we needed it) to prepare two of our best sellers: P'tit Réduit and our hot pepper coffee liqueur.

This week, we're combining it with another maple product from Fove!

Here's the recipe.

1 and 1/3 ounces of our Québécøl coffee and hot pepper liqueur

1 ounce of Ptit Réduit

1 ounce of Fove

Shake everything in a shaker or, in an emergency, a rubber boot with a bread bag over it (again, we'll take pictures if you have them). Pour into a Martini glass while straining. For coffee lovers, you can add a few beans of your favorite coffee (we work with Faro) or, if you want to make it even more maple-y, add a popsicle stick well-greased with maple taffy.